Anthony Bourdain Had the Idea. How Did This Street-Food Market Turn Out?

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By Pete Wells from ITP Food Urban Hawker brings his vision, and 17 Asian vendors, to Midtown. It’s a vivid bazaar of Singaporean dishes, but some get lost in the translation. The New York Times Restaurants, Bourdain, Anthony, Midtown Area (Manhattan, NY), Seetoh, K F
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