A Bright, Bold Citrus Salad Is Just the Start of This Dinner Party Menu

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By David Tanis from ITP Food An Italian-style baked rice casserole and a gorgeous (and simple) almond cake round out this elegant dinner from David Tanis. The New York Times Risotto, Cooking and Cookbooks, Citrus Fruits, Cakes
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A Bright, Bold Citrus Salad Is Just the Start of This Dinner Party Menu

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